Beamers Restaurant 4.1

Welcome to Beamers Restaurant set in the heart of Brixham's historic fishing port and ideally located on the harbour-side.
Open from 18.30 mon, wed, thurs, fri, sat and sunday.

Beamers Has been owned and run by local couple Simone and David Cook for the past six years, with Simone in the kitchen as head Chef and Sophie Their daughter as Maître d.

Inside Beamers you will find a relaxed ambience full of style and comfort with its smart stylish nautical interior, crisp white napkins, and a menu offering a contemporary English menu with seafood being a particular speciality.

All the seafood is hand selected by Simone herself from Brixham's fish market just down the road, ensuring only the finest, freshest goods are served in the restaurant.

As well the seafood, Beamers is renowned locally for their sumptuous Westcountry steaks, local meats, home made vegetarian dishes and delicious home made desserts.

Whatever the occasion, with a well thought out wine list to compliment our menu along with a high level of service, one can look forward to food cooked to perfection and an evening of something just that little bit special whilst enjoying a panoramic view of the bustling Brixham harbour from one of our great window tables. Reservations are strongly recommended, especially on weekends.