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Our hamburgers are made from fresh, never frozen beef, and served on quality buns from select bakeries. Our hamburgers don’t sit under a warming lamp or on a steam table. They come off the grill onto the bun and into our customer’s hands.

Our salads are prepared fresh each day in our restaurants with 11 types of greens, fresh toppings like red and green apples, natural cheeses - served with all-natural, no-preservative salad dressings.

Our Natural-Cut French fries, seasoned with sea salt, are served hot and crispy from the fryer. The list goes on.

Making sure every customer receives the freshest food is who we are. It’s the way we’ve done it from Day One. And it’s the way we always will.