Brizo 3.25

Experience the taste of Eastern Mediterranean cuisine with an emphasis on seafood and traditional Turkish specialties or watch our Asian chefs at the Hawker style noodle bar, preparing authentic Asian dishes, such as wonton noodle soup, seafood udon or stir- fried garlic prawns.

There are numerous show kitchen featuring a wide range of local and international specialties.

The Şarküteri corner with hand selected artisan cold cuts and our cheese room, offer only the best from Turkeys markets, not mentioning the extensive selection of homemade meze.

Our international culinary team offer seasonal menus, showcasing only the finest local products, highlighting the active involvement of farmers, producers and artisan purveyors.

Seafood or meat from the natural wood fired grills and oven, combined with authentic preparation methods, underline the experience of the culinary journey.

Complete your experience at the pastry counter with Turkish and international sweets or homemade ice cream, on our extensive terrace overlooking the Marmara Sea.