Les Diables 4.5

An individual new Restaurant and Patisserie, inspiring and serving a clientele with the up most attention to taste and detail. We specialize in cakes for the special occasions in your life, such as wedding cakes, Birthday cakes, Anniversary cakes, exquisite cup cakes and much more. We can make your loved ones, friends, associates hobbies and interests come to life with our unique designs. Offering a mouth watering delicious all day dining menu to compliment the occasion. We take pride with attention to the smallest details, making your special occasion truly memorable.



Chef Peter Webber Biography
Peter grew up in the country side of Devon, England and started cooking with his Mother as a child. He cultivated a fondness for the culinary arts since a young age, in fact a Christmas cake competition decided his future career.
He started at The Inn on the Park, London and The Savoy Hotel where he gained his first Executive Pastry Chef position and was honoured to be sent to do promotions at The Okura Hotel in Tokyo and The Oriental Hotel, Bangkok, also involved in many special events and competitions in Europe. Peter was awarded a Silver medal at the Frankfurt Culinary Olympics, Germany. He was also enrolled in School Le Notre in Paris to study pastry and chocolate. His plans materialized and he then moved abroad to The Hyatt Regency Dubai as a Pastry Chef running the Pastry & Bakery Department. During his period in Dubai, Peter was part of the opening team for The Hyatt Regency in Belgrade, Yugoslavia. Back in Dubai, he was featured in a culinary television series aired on TV in Europe and the Middle East show casing the pastry arts. Thereafter, he moved to Asia to the famed Oriental Hotel, Bangkok as the Executive Pastry Chef where he would stay for more than a decade.
During his time Peter pleased the taste buds of the Queen of England during the Official State Visits at the Grand Palace. Also at the Oriental having opportunity to work with most of the 3 star Michelin Chefs from France was a great honour to him. He has won many medals and wins for desserts, show pieces and wedding cakes.
After the Oriental Peter took a year off to travel around the world, he called it his self discovery tour and he spent time in India, Europe, America and South America finishing in Australia before returning to Thailand. During this time he found the opportunity to expand his expertise in Patisserie and launched Les Anges, boutique patisserie/restaurant at the Royal Phuket Marina. It soon became MUST place for sweet-toothed lovers be it tourists or residents on the island. Les Anges proved to be a huge success with many of the 5 star hotels being supplied with Peter's specialty goods.
After 6 years building Les Anges Peter was headhunted to join the expanding Watermark Group as Director of Operations where he set up the new bakeries and in Bangkok and Phuket.
An opportunity followed which took Peter to Malaysia away from his beloved Thailand.
The interesting new role as Culinary Director with the prestigious YTL Group involved the introduction of culinary courses for the new I.C.H.M College and overseeing the pastry departments of the Ritz Carlton and J.W. Marriot hotels.
Valuable experience gained in Malaysia was a significant career enhancement but Peter’s affinity for Thailand remained prominent, such that he has now embarked on a new business, Les Diables a small boutique patisserie, doing what he love most. Situated in the Boat Lagoon, KohKaew, Phuket.
He loves all and any food, favourites being of course Thai but also Indian, Middle Eastern and classical French. His only dislike which saddens him is the Chilli which he has never managed to acquire a taste for, he says this is because his palate has is too delicate due to being a pastry chef!
His favourite foods are freshly prepared fish and salads, dessert is Rum Baba or Savarin with fresh berries and Chantilly or the Indian equivalent Gulab Jamun, simple but delicious washed down with a glass of bubbly, of course!