Freshly baked every day without any artificial flavourings or colourings, Eiffel Bakery offers quality pastry made with premium ingredients from Europe. Only the highest quality products such as Valhrona chocolates, Les Moulins de Paris flour, and AOC-certified butter from France are used in our authentic French pastries. Delight in the clear-cut flavours of quality bakery and enjoy signature croissants, baked every two hours for supreme flavour and freshness.