Ye Lai Xiang Tasty Barbecue - Western Food 3.68

We are the pioneer in operating a western food stall in a hawker centre. In 1971, the late master chef Leong rented a stall in Tanglin Halt Food Centre. In front of the curious crowd, he would grill-pan his meat and finished them off with charcoal grill. Within just a few months his customer base grew and he decided to get a stall of his own at Commonwealth Crescent Food Centre.

After recovering from serious burns in 1976, he relocated to the Commonwealth Avenue Cooked Food Centre which was along Margaret Drive. A special brown sauce that he has created in his twenties - during a tenure as head chef in the British Navy, is a great hit with the locals and foreigners.

We are his second generation cooks. The late master chef Leong's original recipe has not been altered or changed one single bit since early 70s!

Come and try our delicious authentic Hainanese-style Western food!