Ya Hua Bak Kut Teh 亚华肉骨茶 - Official 4.67

The Ya Hua Heritage

Since 1973, Founder Madam Gwee Peck Hua has lived and breathed pork ribs soup. Together with her sister, Gwee Guek Hwa, both sisters worked tirelessly to perfecting the recipe for the finest bowl of Teochew-style Bak Kut Teh, at a stall in River Valley Road.

Humble Beginnings

Ya Hua Bak Kut Teh has its humble beginnings in Outram Park estate, one of the first HDB estates in Singapore. When the land was reacquired by the government in 1995, Ya Hua Bak Kut Teh shifted to its current premises at Havelock Road. In 2006, due to overwhelming demand, Madam Gwee and her sister Guek Hwa opened another branch at Keppel Road.


Winning Recipe

Madam Gwee’s meticulous dedication to detail comes through in every bowl of Bak Kut Teh. Only the freshest ingredients are used. This signature brew of pepper and spices is recognized by many in Singapore. Ya Hua Bak Kut Teh is the proud winner of the Singapore Hawker Masters award for 2 years running, both in 2012 and 2013


Restaurant Address:

亚华肉骨茶茶餐室
Ya Hua Bak Kut Teh Eating House
593, Havelock Road #01-01/02
Isetan Office Building,
Singapore 169641

Tel: +65 6235 7716



欧南园亚华肉骨茶
Outram Ya Hua Rou Gu Cha Restaurant
No 7 Keppel Road #01-05/07,
PSA Tanjong Pagar Complex,
S(089053)

Tel: +65 6222 9610