My name is Andrew Teo and have been in the international food and health products business for more than 25 years covering more than 30 countries. I have spend 17 years in China sourcing for Chinese food and health products for export to Singapore and International markets. In the vast China landscape, I have travelled to hundreds of chinese farms and factories in search of food and health food products. Like everyone, my key concern is always quality and food safety.
We specialise in Wild Grown Ginseng roots, both Organic and Natural types which can only grow in selected mountainous area in China Natural Reserves Wild Forest under the protection by the Chinese government .
We work with a group of naturalist farmers who do planting of Wild Grown Ginseng on the Wild Forest and Mountain Natural Reserve. These Wild Grown Ginseng feeds on the Wild forest nutrient and snow mountain water period of 5 to 25 years.