Ubin First Stop Restaurant 4.6

Ubin First Stop Restaurant was originally established in 1990 on a tranquil island of Pulau Ubin, North East of mainland Singapore. With the grand opening of Ubin First Stop Restaurant Changi in 2008, our customers can now enjoy the real "Taste of Pulau Ubin" in the heart of Changi Village, a recreational hotspot where many people come for the beaches, the sea and the sun.

Our seafood is as fresh as you can get because it is caught from around the waters off Pulau Ubin. With a wide variety of seafood favourites, our signature dish of Singapore's only "Sambal Chilli Crab" is a must for every table. Reminise a laidback charm and kampong atmoshpere when you dine with us in the comfort of our air-conditioned or our sprawling alfresco dining area, an experience that will surely leave you coming back for more.