The Halia at Singapore Botanic Gardens 5.33

Nestled in the charming grounds of the Ginger Garden, The Halia at Singapore Botanic Gardens is the flagship restaurant of Ginger Garden Dining.

Here at The Halia at Singapore Botanic Gardens, diners can expect to be charmed by contemporary European cuisine with subtle accents of Asian flavours.

All Day Menu (served from Mondays to Fridays from 12pm to 10pm, and Saturdays, Sundays & Public Holidays from 5pm to 10pm)

Signature dishes include the classic Chilli Crab Spaghettini, featuring freshed de-shelled crab meat in a flavourful house made chilli crab sauce.

Weekday Lunch Set Menu (served from Monday to Friday from 12pm to 2pm)

Indulge in our menu of Lunch Set menus, perfect for executive lunches or a lunch date with friends and family. Priced at $28++ and $32++ for a 2-course meal or a 3-course meal (both with coffee or tea) respectively.

Weekend Brunch Menu (served on Saturday, Sunday & P.H from 10am to 5pm)

The perfect brunch venue for a relaxing weekend surrounded by lush foliage, the brunch menu features popular breakfast favourites like the Pain Perdu, with caramalized bananas, berries and hazelnut praline; finished with a scooo of chocolate ice cream, as well as savoury options like the signature Halia Chilli Crab Spaghettini.

For reservations, call (65) 8444 1148 (reservations not accepted for brunch)