Tao Huat Braised Duck Rice 2.4

Our Teochiew Grandparents left their hometown china (Shantou) and anchored in Singapore during World War II Japanese occupation.

They started this small braised duck rice stall to support our family soon after Singapore gotten her Independence

1980's dad took over the business because grandparents were getting old and grandpa passed away

Now our generation took over the business and we planned to do it the last time round

Note* we only use daily processed duck and pork for freshness and quality

Food Available:
Braised Duck
Braised Pork
Braised Pig trotter
Braised Pig head
Braised Duck porridge

Cooking starts at 6:30 am
Order starts at 11:00 am

Come try this authentic taste before it's gone!