RED HOUSE 4.96

Established in 1976, Red House is a seafood restaurant specialising in Asian seafood dishes and Singaporean favourites.

CLARKE QUAY
3C, River Valley Road
#01-02/03, #02-07/08, The Cannery
Singapore 179022
Tel: +65 6442 3112
Daily: 11.30am – 2.30pm; 5.30pm – 10.30pm

PRINSEP STREET
68 Prinsep Street
Singapore 188661
Tel: +65 6336 6080
Daily: 11.30am – 2.30pm; 5.30pm – 10.30pm

ROBERTSON QUAY
#01-14 The Quayside
60 Robertson Quay
Singapore 238252
Tel: +65 6735 7666
Mon – Fri: 3pm – 10.30pm
Sat, Sun & PH: 11.30am – 10.30pm

Red House had its beginnings as a family restaurant in a red colonial house along Upper East Coast Road. Red lanterns lined the façade of the restaurant and overtime, customers grew to identify Red House by its grand lanterns.

Not only are the lanterns a physical feature of the restaurant, they signify light and good fortune – both auspicious for commemorating reunions.

Similarly, the Red House logo comprises of two rice bowls (in the shape of a lantern) and alludes to the coming together of families and friends over good food.

Having built a solid reputation for quality seafood, the outlets at Clarke Quay, Prinsep Street and Robertson Quay have earned a strong following amongst locals, expatriates and tourists.