Mr. Kneady's 2.8

Founded by Mr Kneady after practicing his craft and baking artisan breads in New Zealand, New York City and Iceland.

At the age of 18, He dropped out of Temasek Polytechnic and went on to pursue his passion in baking after serving his time in the Singapore Armed Forces.

After spending over a year at Maison Kayser Singapore as a regular baker , he started exploring his career abroad, landing in New Zealand as the first spot. While working in Queenstown, New Zealand, he was offered a step up job offer at Maison Kayser New York as a Head Baker. He then moved to Iceland to practice his craft at Sandholt, Reykjavik where he was exposed to the beauty of Sourdough breads.