MORSELS 4.59

Where there's always space for familiar conversation and even better food.

Surrounded yet almost hidden by the lush greenery of iconic dining destination,
Dempsey Hill, Morsels makes her new home rustic barnyard-style. The 40-seater
restaurant founded and run by Chef-Owner Petrina Loh since 2013 serves wildly
creative fusion dishes which are ingredient-driven, paired with specially curated list of
wines, sake, craft beers and house-infused cocktails. New to the outfit is a four-seater
Chef's Table built into the kitchen by reservation only, and an open bar with a big book
of drinks to please every whim and fancy.