Mad About Sucre 4.85

French Patisserie-Gourmet Restaurant-Haute Chocolaterie that marries the best of Western Provincial culinary & French confection techniques with respect to the natural ingredients. We specialize in traditional french classic hot savories and handcrafting bespoke wedding and celebratory cakes & confections. Menu is based on the freshest ingredients available for the season.

We are anti-thesis of modern day conveniences and do not use any cake premixes and artificial flavorings. We reduced between 20% to 60% of sweetness required in our recipes. Hence, our culinary offerings are well-balanced with smooth natural flavors with the natural ingredients shining through.

We handcraft every dish, cake and confection from scratch so that you and your loved ones can rediscovery the joy of eating quality cakes and confections that naturally taste as good as it looks.

The Dining Room features Western provincial hot savories on its all-day dining menu that uses finely-curated ingredients and french cooking techniques that respect these ingredients.

Bake with love. Bake for love.