Lee Tong Kee 3.18

Lee Tong Kee specializes in our homemade hor fun, which is the slimmer and smoother Ipoh version guaranteed to satisfy the most demanding appetite. Our house special Lee Tong Kee Ipoh Hor Fun comes with a chicken & prawn bathed in a largely home made special sauce. The hor fun is truely smooth and the gravy tasty without being overbearing.

Our signature dishes are the tender chicken with oyster sauce and Ipoh crunchy bean sprouts with cuttlefish. The chicken meat is moist with very shiny skins and unlike most, cooked just right. Perfect accompaniments to the main dish are wan-ton soup and stewed chicken claws with mushroom. Other menu classics include braised Sea Cucumber with mushroom and the shui-kau ( Shrimp with meat Dumplings) soup is tasty. Another house special is the exquisitely delicious fried wanton in its unusual tastiness and is a preferred side dish favourite among the adults and children.

Lee Tong Kee is also famous for its freshly squeezed lime juice with a dash of salt. The demand for healthy dessert is escalating, as consumers are becoming more health conscious. In meeting these demands, Jillian innovated blended avocado doused in a mixture of gula melaka, also known as brown sugar. (You can also request for no added sugar, especially for the hale and hearty savvy) The popular dessert is absolutely smooth, thick yet light as air cream, and certainly rich in taste! This is certainly an important part of a healthy and nutritious dietary regime.

At Lee Tong Kee, you can be assured of consistent high quality freshness as everyone is committed in their efforts to ensure the most stringent quality control. Jillian believes in improving on traditional recipes and innovating new recipes as an added twist to food lovers. The result is a mixture of sumptuous bites to delight the senses for all!