Established in 1989, Jing Hua Xiao Chi started in a shophouse along Neil Road, Chinatown and has garnered a strong following over the years for serving up their “honest-to-goodness” homely dishes including their signature Steamed Pork Dumplings and other authentic Chinese delicacies. A favourite amongst locals and tourists alike, Jing Xiao Chi has since expanded its footprint – with 3 branches in Singapore and 6 restaurants in Japan.
The Original Shophouse
21 Neil Road, Singapore 088814 | +65 6221 3060
Lunch: 11.30am to 3.00 pm
Dinner: 5.30pm to 9.30pm
Bugis Village
159 Rochor Road, Singapore 188434 | +65 6337 7601
Lunch: 11.30am to 3.00pm
Dinner: 5.30pm to 9.30pm
Weekends and Public Holidays: 11.30am to 9.30pm
Palais Renaissance
390 Orchard Road, Singapore 238871 | +65 6733 8231
Lunch: 11.30am to 3.00pm
Dinner: 5.30pm to 9.30pm
Weekends and Public Holidays: 11.30am to 9.30pm