Japanese Dining SUN @ Chijmes 3.38

Led by Executive Chef Toshio Sawai, the team at SUN constantly pushes the boundaries of culinary creativity to satisfy our diners' sophisiticated palates while staying true to the restaurant's Japanese roots. SUN has remained popular with discerning diners due to our innovative menu, warm service and pleasant ambience.

Designed with food connoisseurs in mind, the menu sees authentic traditional Japanese dishes alongside an array of modern Japanese dishes, featuring a selection of the finest Sashimi and Sushi, Teppanyaki, Kamameshi (traditional Japanese steamed seasoned rice pot), seasonal specials like Otoro (Premium Tuna Belly), Hokkaido King Crab and prized Wagyu.