ISHI 2.68

The Plum and Toro Group who launched IZY Dining and Bar with a high profile in 2013 has opened a new Japanese restaurant, ISHI. Situated in the historical enclave along the Singapore River at InterContinental Robertson Quay, experience being at one with nature through the elevated art form of traditional kaiseki ryori at ISHI 石.

ISHI established with the aim of serving as Singapore’s gateway to Japan’s finest, freshest and most premium seasonal ingredients through an extraordinary cultural and gastronomic experience of creative cuisine and impeccable service.

ISHI offers up to 28 diners at any one time the best of traditional Japanese fine dining an intimate, rustic yet sophisticated setting with three private dining rooms.

Splendour in simplicity
ISHI loosely translates to “stone” in Japanese, and has traditionally been associated as a symbol of perseverance and strength. True to this concept, the owners of ISHI share a philosophy of handling every element in its purest and most essential form with the highest possible level of culinary skills and artistic sensibilities: From the décor and tableware, to especially the food that is served. Every aspect of the restaurant is hence embraced by the unique textures and raw beauty of stone, engulfing diners in a Zen-like atmosphere of refinement.

Flown in freshly, from farm to table
Be it from Tsukiji or Kyushu, Osaka or Hokkaido, the provinces and towns from which each ingredient hails from have been strategically sourced for according to their reputation and seasonal availability. While remaining firmly devoted to tradition, our chef intends to continuously incorporate new ingredients and techniques with every change in menu so as to retain an element of surprise for our guests.


Our concepts:
www.izy.com.sg
www.cache.com.sg