Happy Crab 4.19

Happy Crab was established in January 2004 at Red Hill. We started by specializing in serving Teochew Cold Crab in the true Teochew tradition, first chilling our roe-rich crabs in ice, steaming till cooked, and chilling again before serving with a homemade vinegar garlic chilli sauce.

Come give Happy Crab a try and see if our recipe can match our more famous rivals like Singapore Chili Crab and Black Pepper Crab in taste and succulence. You will soon find yourself adding Happy Crab to your list of favorite Singapore seafood restaurants!

Our special crab recipe was inspired by the original Teochew crab recipes and we have honed and improved upon it over the years since we opened in 2004. Unlike the more famous and popular Singaporean crab recipes like Chili Crab or Black Pepper Crab, our special recipe shies away from the use of heavy sauces that tend to mask the flavor of the actual crab. Instead we season our crabs simply with sea salt, crushed black pepper, and our very own special light unagi sauce. Our cooking technique ensures that the natural succulence and fresh taste of the crab itself is delivered to your plate for a crab eating experience you will not soon forget.