Goldenbeach Seafood Paradise 金沙滩海鲜楼 4.29

Goldenbeach Seafood Paradise was established in June 2010.
We were located in a quiet corner of a Golf Club.
Being new kid on the block so to speak, we were slowly finding our footing to establish ourself.
After 2 hard years more customers began to be receptive of our good food, good pricing and good service.
After another year we were ‘forced’ to moved out because we dearly needed a bigger space to accommodate our growing group of customers.
The location at Changi Beach Club was made available and we quickly grab and moved there 3 years ago.
Now about 6 years down the line, Goldenbeach have establish ourselves as a Niche Market for good food boasting a long list of Loyal and Regular customer coming from all over Singapore.
Our Signture dishes grew as we establish ourselves and now have a long list comprising:
Peking Duck, Roast Duck, Crabs, Pork Chop, Steam Fish, Soup, Roast Chicken,Yew Tiao, Venison,Baby Squid, Prawn Roll, Creamy Prawn,Beancurd w/Squid Paste & Chicken Floss,Bamboo Clam & Fu Chou Fried Floor Noodle, the list goes on........
We have also established ourself as a Premier Wedding Banquet Caterer. We conduct Wedding Banquet as well as Solemnization and Tea Ceremony Rituals.
The mere sight with Breathtaking surrounddings have all our customers a sence of peace and tranquility. Three sides of the restaurant is in the waterways of the Changi Straits.
Due to customers demand we have plans to open branches in the city as well as Franchising. The idea of outdoor catering is also in the pipleline.
The Fomula to our success is our Consistency of our Quality Food. Many customers come and enjoyed our food saying the food taste the same all along. The success is because our 3 chefs maintained their standard of cooking and customers were able to enjoy quality food anytime and any day.