At the helm of the kitchen is Chef Koji Tsukamoto, the one and only licensed fugu chef in Singapore. His team members together have over 20 years of experience working as fugu chefs in Shimonoseki, which is touted as “Fugu Capital” and is the largest harvester of the fish in Japan.
Puffer fish is 100% safe for consumption in Singapore due to regulations by the Agri-food and Veterinary Authority. All internal organs have to properly and thoroughly removed in Japan before the fugu is flown to Singapore.
Indulge in this delicacy with health and beauty benefits today!