Food in Film 2.08

"Film captures, as a photograph cannot, the interactive process that culinary art requires. More immediately than print and like cuisine itself, film conveys a sensory awareness that embraces the viewer as the more intellectual medium cannot."

- Priscilla Parkhurst Ferguson, Accounting for Taste: The Triumph of French Cuisine

Having made its debut in April 2011, Food in Films at The University Club is a bi-monthly series where foodies and film-lovers gather to enjoy mouth-watering food and tasteful film.

The programme for each event begins with a screening of a food-centric film which is sure to whet your appetite. A themed cocktail, some homemade truffle popcorn as well as a platter of savoury snacks is served throughout the movie to tide over any rumbling stomachs before the real feast begins.

The highlight of the evening begins after the movie ends, where dishes directly from, or inspired by the featured film come to life on a long table - feast-style! - lovingly prepared by the award-winning team of chefs at The University Club.

Tickets for each screening can be purchased from www.apesnap.com/event/foodinfilm

Please email foodinfilm@theuniversityclub.sg should you have any further queries.