FIVE TEN 3.9

Inspired by the dynamic street food scene of Taipei, FIVE-TEN is a fun, casual pop-up restaurant bar founded by industry veteran Shawn Kishore (Managing Director of The Bespoken Group) and his ditzy sister Nickii, the team behind FRESH!, a 90s-themed bar and club previously at the Sultan Hotel. Expect affordable small and large plates by Chef Shawn Koh (previously of Salted & Hung) that feature the quintessential flavours of Taiwanese cuisine with a Southeast Asian touch, priced at $5++ and $10++ respectively. FIVE-TEN has an array innovative tipples like gaoliang slushies as well as a curated selection of beers, wines, and spirits – priced at $5++ and $10++ - to cater to the after-work drinking crowd and late night revelers.