Ferrari Food+Wine 2.91

Ferrari Food+Wine Pte Ltd was established in 2000 and has a pivotal role in the food and wines industries. Founded by Dr. Giorgio Ferrari, he brings to his job nearly 18 years of international experience in senior management positions having worked for multinational companies in Europe, the Middle East and Asia.

Dr. Ferrari is the driving force behind the development and implementation of business strategies to grow organizational value and streamline business best practices. With that, Ferrari Food+Wine is continuing to be the leading importer and distributor of premium food and wines in Singapore.

Located at Keppel District Park, Ferrari Food+Wine has its own 40,000 square feet cold storage facilities and its own fleet of 14FT trucks and vans. We can deliver promptly island wide dry at +12 deg, fresh +5 deg and frozen products at -20 degree all over Singapore. We can ensure an uninterrupted cold chain for sea and airfreight shipments, providing just-in-time deliveries to Customers domestically and in the Asia-Pacific region.

Ferrari Food+Wine is complying with hygiene management system (HACCP: Hazard Analysis Critical Control Points). This system, which is based on internationally recognized standards, designates a specific food monitoring of the entire Ferrari Food+Wine supply chain.

We distributes premium champagne, liquors and wines range covers wines from the most important wine regions in the world, such as Italy, France, Spain, USA, Australia & New Zealand, Chile, Argentina etc.

Three years after it was established, we expanded into Italian specialty food. It varies among all the most popular Italian products such as exclusive white truffles, hams and salamis, artisan burrata and buffalo mozzarellas. We also cater foie fras from France and the iconic Iberico and Serrano hams from Spain.

Today Ferrari Food+Wine imports the best Wagyu brands from the Japanese prefectures of Hida (Gifu), Saga, Iwate and Kagoshima, all from meat processing establishments approved by AVA.

Our international team bridges our suppliers with our customers by providing expertise, sales support and wine & food education. We distributes directly in Singapore to key outlets in the F&B industry ranging from Hypermarkets and Gourmet Shops, 5-star Hotels, Restaurants and Nightspots, while an e-commerce platform allows for direct sales to clients. We also supply tax-free to Airlines and Duty Free Shops, Ship Chandlers and Diplomatic Offices through its bonded warehouse.

Despite its strong Italian identity, it is clear that Ferrari Food+Wine is determined to become a major player in the growing Singapore market for gourmet products.