Diandin Leluk Thai Restaurant 4.7

About Diandin Leluk

What started out in the early 1980s as a packed lunch seller off a rented lorry catering to Thai construction workers is now one of the most established and popular Thai restaurants in Singapore.

Diandin Leluk has been comfortably ensconced on the ground floor of Golden Mile Complex (or 'Little Thailand', as it's more affectionately known) since 1985. In 1993, we opened a second home outlet in Geylang. Both have become the favourite haunts of Thai nationals hankering for authentic tastes of their homeland. Just a sip of our famous Tom Yam Seafood Soup or the first mouthful of our Pad Thai will transport you to the Land of the Smiles and Back!

The founders, Johnny Lim and Madam Dian, are a husband-and-wife team who still personally see to the day-to-day operations. Back when Diandin Leluk was just a small stall, Madam Dian who's from the Thai province of Phayao did all the cooking herself. Today, she is still very much hands-on in the kitchen, making the chilli and curry pastes, mango salad sauce and the meatballs from scratch. we are so serious about using only the best and the freshest Thai herbs in our cooking, we have flown them in three times a week.

We invite you to embark on a humble yet culinary journey that will take you through the streets of Bangkok to the rural yet tranquil Northern hills of Thailand. You're in for a truly appeThaizing time!