Chezcake Bistro 4.23

Chezcake Bistro, located in Joo Chiat Road, offers the best Cheesecakes, gourmet coffee, tea and private dining in a relaxing and spacious setting. Chezcake Bistro Takashimaya Branch @ Takashimaya Basement, B208-5, a takeaway counter offers best Cheesecakes, sandwiches, pizza, gourmet coffee and drinks.

Our specialties are creamy home-made cheesecakes with fresh ingredients that gives our cheesecakes the zest and tantalizing tastes which our customers enjoy. Chezcake Bistro’s current top sellers are: White Oblivion, Durian, Cherry Brandy, Green Tea with Red Bean and Rum & Raisin --- each one uniquely created by owner chef, Cannice Lee.

Delicious cheesecakes aside, Chezcake Bistro also offers much more in terms of tasty appetizers, main courses, extensive selection of wine, tea and drinks. Authentic and innovative in it’s creation, we offer fusion dishes like Abalone Laksa Pasta, Tom Yum Pasta, Red Curry with Roast Duck and Lychee Pasta, Black Pepper Crayfish Pasta and our home made ribs are a delight. These specially created dishes make Chezcake Bistro a favourite amongst the trendy residents of Joo Chiat. Our wine selection is carefully chosen from around the world: French, Australian, Italian, South African - - and are priced affordably, and excellent in value. The bistro also offers over 20 different varieties of fusion and blended tea, as well as a fine selection of coffee.

Cannice Lee established her first Chezcake Bistro in 2003, as originally a small home business catering to friends. Cannice, a graduate in accountancy, have always loved cooking and baking during her spare time. This part-time passion soon turned into a business and a F&B venture when with the encouragement of friends and colleagues, and the increase in popularity of her home baked cheesecakes, she opened her first Chezcake Bistro restaurant in 2006, next to Boat Quay @ Lorong Telok. After 3 successful years in the central district, she decided to relocate the Bistro to the East of Singapore “closer to home”. In November 2013, Cannice decided to expand and opened her first take away branch at Takashimaya Basement 208-5.

Cannice realised very early on that her passion for cooking and baking was more than just a hobby – “It was something I wanted to make as a part of my life” says Cannice. “Food is an essential source of nutrition to the body as it maintains health and well-being. It is therefore important that we nourish our body with good quality food.”

A mother of three young children, Cannice is aware of how important healthy ingredients and fresh food is to the growth and development of her family. The same meticulous care is taken in choosing the ingredients and produces for the home as for her restaurant, thus, ensures that the quality of food to our customers is never compromised. A feature which makes Chezcake Bistro unique amongst restaurants in Singapore. “You feel like you just stepped into a friend’s living room” quote from a customer.

The finely cooked food and uniquely created cheesecakes already make Chezcake Bistro a favourite in Singapore. We currently cater for all functions including private and company dinners, weddings and anniversaries. Within a year in Joo Chiat, the Chezcake Bistro has already been recognised by many prestigious organisations in Singapore. Been featured in both local and international news networks (Channel U, Channel News Asia, CNN News), was chosen by our local MP as the “model café/ restaurant” to host his interview on television. We even have a local TV series made within our premises. Not to mention the numerous magazine, radio and internet accolades which we have received. The bistro @ Joo Chiat can accommodate up to 40 people, and is available for private function.

It’s the Best Cheesecake in town so come and try it out!