A "must try" is the chicken-based white broth ramen well-liked by Singaporeans, this authentic Sapporo Ramen has its broth cooked over 8 hours daily. A bowl of flavor rich soup combined with home-made "cha shu" made with recipe from Sapporo and tantalizing noodle will certainly create an unforgettable Ramen endeavoring experience.
Ramen broth varieties include: Miso, Shoyu, Shio, Curry, Spicy Miso and so on. Appetizers and side dishes such as Cold Tofu, Chawanmushi, Gyoza( Japanese Dumpling) are also available!