兴记肉脞面 and famously known as the no 7 stall at Fengshan Market & Food Centre is the first stall to sell Bak Chor Mee in the market
Be prepared for :
The superb QQ texture the noodles have.
The finely grinded minced meat that blends extremely well with the soup and noodles.
The finely mincedpork that virtually melts in the mouth, unlike the coarse, stiff versions other vendors dish out.
Served in only soup style, Xing Ji well-deserves its tag of whipping up Singapore's best minced pork noodles.
Be it the thumbs up given on local food review television programmes like Channel U's Yummy King or newspaper reviews and the numerous prestigious awards Xing Ji Rou Cuo Mian has won, the consensus is overwhelming.