Ah_Bong's_Italian, Tan Quee Lan 3.57

We cook comfort Italian food in a casual-hole-in wall-setting. Our menu is deliberately kept small so we can provide you with quality authentic food at affordable prices.

About Chris
Chris's style of cooking is a reflection of his East and West experiences. After spending his formative years in Singapore, he lived in the UK and ate his way across Europe.

Chris holds a degree from the LSE and has also completed a Diploma in Culinary Arts from At-Sunrice. Additionally he has staged at St John Restaurant in London and has also trained under Bruno Menard, a three-Michelin star chef.