6th Avenue Wanton Mee 2.37

The roots of 6th Avenue 云吞面 (Wanton Mee) go as far back into the 1950s when 阿嬷 started to work as a stall assistant at a local wanton mee stall at the age of 11 years old.

It was until 1980, 阿嬷 set up her own humble hawker stall at 6th Avenue and 6th Avenue 云吞面 was born. Until today, the stall is still managed by the 1st & 2nd generation.

For over the decades, We serve traditional wanton mee, soft and springy egg noodles tossed in our homemade chilli and sauces, topping up with lean char siew, caixin and complete with a bowl of tender and juicy wantons soup to give an overall rustic taste.

We aim and have maintained the original taste of the traditional Wanton noodle just like the good old days.

To cater to wider food choices, We also offer succulent handmade prawn dumpling, tender and flavourful braised pork ribs, chicken feet and mushrooms to complement with the noodles.

For customers who prefer light and savoury taste, we offer Fresh-made yong tau fu which are collected daily from our trusted vendor.

Find us at Good Good Eating House好好餐室 (24 Sixth Ave, Singapore 276481) to 找回阿嬷云吞面的味道!

Menu

Wanton Noodles (云吞面)
Prawn Dumpling Noodles (水饺面)
Pork Ribs (Soft-bone) Noodles (排骨面)
Chicken Feet Noodles (鳳爪面)
Mushroom Noodles (冬菇面)
Yong Tau Fu Noodles (酿豆腐面)