Surviving Sweden 2.6

YOU KNOW, MY KITCHEN IS ALWAYS BUSY RUNNIN’ AND BEING A WIFE AND A MOTHER HAS FORCED ME TO PUSH MYSELF OVER THE LIMIT TO LEARN MORE OF COOKING. BUT I’M FAR FROM PERFECT AND I WOULDN’T CALL MYSELF AN EXPERT CHEF! BUT COOKING WITH MY WHOLE HEART AND SOUL IS WHAT I CALL SOMETHING BIG! ”APPLAUD!”

I TRY AS HARD AS POSSIBLE TO STAY AWAY FROM SEMI-FINISHED FOOD AND THUS, I OFTEN CREATE THINGS FROM SCRATCH! IF I COULD GREW MY OWN VEGGIES AND FARM MY OWN COWS AND CHICKENS, I PROBABLY WOULD DO THAT(OH WAIT, I’VE DONE THAT TOO!!) :)) I GUESS THAT IS MY WAY TO KNOW PRECISELY WHAT I PUT INTO MY FAMILY’S STOMACH.

OCCASSIONALLY I COOK FOR EVENTS/VENUES, RESTAURANTS, CHARITIES. SVERIGES RADIO HAS ALSO BEEN IN MY HOUSE YAY!!.

DÅ SÅ MY FRIENDS, I HOPE YOU WILL ENJOY MY SITE, AND FEEL FREE TO HAVE ME CONTACTED.