Sambamaki Stockholm 3.78

Sambamaki and Ricardo Takamitsu cuisine are the expression of Nikkei Burajiru Jin, a particular fusion cuisine born in Brazil within the Japanese community in the 19th Century, where the traditional Japanese food started to reflect the powerful colors and tastes of the Brazilian land.

Sambamaki is the expression of Nikkei Burajiru Jin at its best, where cuisine becomes art through our choice of the best raw materials, the use of ancient traditional Japanese techniques and the explosion of flavors typical of the Brazilian food culture.