Gustus Divinus Gourmet 2.62

I was born in the midst of an Indian Vegetarian family, I developed a passion for cooking at an early age and learned to cook by observing my grandmother and was taught by my mother.

My mother-in-law is also a superb cook, she has presented various cooking Workshops on TPA (Televisão Popular de Angola), an Angolan national television channel. Following my marriage in 2006 I went to live in Angola, where my husband had several businesses. It was in Luanda that I started presenting culinary Workshops to friends and the Ex-Pat community.

I have just launched this project recently, Gustus Divinus Gourmet, a family owned business specialized in Indian, Vegetarian, Vegan and Gluten Free cuisine. All the meals are home made with freshest and best quality ingredients with a large dose of TLC. I am also involved in presenting Workshops of various cuisines.