Soft Food Solutions 2.59

Who are we?
Soft Food Solutions is established by an experienced food technologist qualified from American Institute of Baking and University Of Agriculture Faisalabad. Soft Food Solutions fulfills the need of industry for the best quality baking ingredients. At the moment we are manufacturing three types of improvers. Many large baking factories and small/medium size bakeries in many different cities of Pakistan and Afghanistan are using our Improvers for their various products. We believe in our quality and we care for our customers. We run baking tests and trials regularly on our products to keep the quality up to standards according to the environmental and market conditions.

Qualified Hands:
Our Products are formulated on the basis of specific requirement of flour and need of bakers, under the full supervision of our food technologist, who is qualified from American Institute of Baking and University Of Agriculture Faisalabad having more than 30 years of experience in baking industries. who is also permanent adviser industrial size baking companies

Helping Hands:
We are committed to give our valuable clients, efficient and the best customer service which they deserve. We are always ready to help our clients and potential clients to improve the quality of their products through our range of improvers. We also conduct baking tests at client’s plant/bakery to determine dose level of our improvers.