Jet Chefs-UOG 2.99

An effort to start an independent a small scale university business that will be carried on by a team of five students. The professional skills will get better and a practical learning will be learned along with the theoretical knowledge.
A student-to-student plan that will involve the students from manufacturing to end users.
A mobile cart (the jet unit) that will be having the very hygienic food items with a relatively longer food life at nominal costs to the consumers.
This will be done by the development of this unique idea converted into reality (subjected to approval to the proposal) with the encouragement of Entrepreneurship.
A market will be developed for the light lunch time refreshments to the consumers by providing them a number of food items in the rush hours. The jet unit will be mobile and it will patrol around the campus for the consumers making an easy access for them. Maximum sales will be generated in this time.
There will be a variety of eatables like deserts, sweets and snacks.
Moreover, special orders will be taken and entertained for the parties and events within and outside the university.
Initially, readymade canned carbonated drinks will be the part of sales. Later, those will also be replaced the self-made drinks as the business will enhance to offer main course meals or refreshment with the passage of time and development.
The SMS booking will be offered and later on, development of an App will be done through which orders will be taken. The business will expand in the form of franchise in other campuses and universities.