Venus Garden 2.82

Venus Garden
Simply good homemade food.

Baguio’s market is blessed with an abundance of the freshest produce from both the highlands and the lowlands. Growing up in Baguio in the 60s and 70s, our Mom created simple, delicious and nutritious meals for our big family. The food was constantly changing, depending on what was in season. Aside from Baguio’s salads and soups and our parents’ Tagalog food choices, we grew up eating and appreciating the best of Ilocano, Pangasinan and kapampangan cuisines.

Heeding the requests of friends and after market testing our food in the recent Panagbenga’s Session Road in Bloom, where we had repeat customers patiently queuing to be served, and receiving a perfect “5” rating from a food blogger, we decided to open “Venus Garden”, a by reservations only, in-home dining.

Our changing menu offers some of our most requested family dishes, using fresh, natural ingredients, carefully prepared and cooked. Meals are served family style where you can ask for seconds, just like how it is at home.

Egay’s Everyday Menu (P795 per pax, minimum of 10 pax)
Bonuan Bangus Sinigang with flowering pechay
Special Chicken Inasal
Pork BBQ
Beef mechado
Bagnet with KBL
Pinakbet
Sweetened bananas
Soda, coffee and tea

Venus’ Baguio Menu (P895 per pax, minimum of 10 pax)
Cream of mushroom Soup
Salad of Baguio greens with strawberry vinaigrette dressing or Greek Salad
Lola Gloria’s fried chicken with French fries
Shrimp pasta or meat lover’s pizza
Home-made Apple pie ala-mode
Soda, Coffee and Tea


Egay’s Royal Ilocano Menu (P995 per pax, minimum of ten)
Steamed live prawns from Pangasinan
Fish kinilaw (blue marlin, Tanigue or Tuna)
Sinigang na Malaga
Bagnet with KBL
Pinakbet
Beef Pinapaitan
Pork Igado
Fruits in Season
Soda, coffee or Tea

Egay’s Steak Menu (1,395 per pax, minimum of 10 pax)
Cream of mushroom soup
Salad of Baguio greens with choice of two dressings
Australian Sirloin Steak (200 grams each, no second serving)
French fries or Baked potato
Home-made Apple pie ala mode
Soda, coffee or tea

We will only accept reservations made 3 days in advanced with a 50% deposit. Only one menu will be cooked per meal occasion. Diners who are less than 10 can be accommodated if another group has already a confirmed reservation. Our home can only take a maximum of 30 guests indoor and 20 in an outdoor tent set under the pine trees. A special private setting for four pax in the Ifugao House can be arranged.

Our address is at #28 Gulf View Horizon, Suello Village, Baguio City. Please call Myrick at +63 998 5171284 for reservations and account details. Email deposit slip at VenusGarden.Restaurant@gmail.com.