The Little Green Kitchen's VILLAGE CHEFS 4.49

The idea behind setting up the Little Green Kitchen’s Village Chefs can be summed up in a single phrase - cooking for family and friends. I have always loved cooking. As a child, I would watch and cook with my Mommy and Lola in the kitchen. Like them, I would lovingly spend much time in the kitchen preparing delicious meals for my family and good friends. My dining room would always be filled with endless happy conversations over wonderful meals that I would cook out of love for them. Through the years, my family and friends have developed their own favorite dishes from my home and would urge me to cook for them when they visit. My good friend, Precy, suggested that I open a new restaurant that would serve all the food that she enjoys having at our home. That way, she would be able to eat them again anytime without having to wait for an invitation or occasion! Thanks to Precy, the Little Green Kitchen’s Village Chefs, was born.

the Little Green Kitchen’s Village Chefs is all about serving the favorite dishes of my family and friends. After decades of training and cooking these dishes for my family all of my house chefs have mastered them to perfection and can whip up any of these "favorites" even without me. So why not gather all of these "favorite recipes" in a homey getaway that’s just a convenient five minutes away from downtown Tacloban? The ambiance would simulate my own dining room and the happy times shared with family and friends. The dishes themselves will be presented and plated in the exactly the same manner as how I’ve done it through the years when serving family and friends. To our family and friends who have shared meals with us over the years, this new place will just be just like old times. To our new friends, have a meal with us and discover your own favorite!