Sobremesa 5.48

Have delicious conversations at Sobremesa, a Latin American restaurant infused with Chef Benjo Tuason’s family recipes. It is located at the heart of Ortigas Center Business District, Sapphire Bloc, Pasig City.

Sobremesa is a Spanish word that means conversations during and after a meal. Our offerings, as well as our intimate ambiance, enables our customers to have more meaningful moments with us. We value sharing of stories while dining. In fact, we have a bird cage in our tables where one can store their devices. And if you survive without taking it out, we reward you with a serving of our best selling Cheesecakes.

Currently, we have our Unli-Steak promo (Php 750). It is something that customers keep coming back for. It features tender and mouth-watering Australian Rib-Eye steak that can be enjoyed on traditional salt and pepper style. It is also served ala carte (Php 900) which can be enjoyed in 3 ways: coffee-crusted, herbed, or with salt and pepper rub, served at approximately 400-500 grams. These offerings are both served with savory side dishes. Please note that they are available only until supplies last.

Other favorites here include Peruvian Spiced Chicken, Chef Benjo’s Bulalo Estofado, Cured Meats Selection which includes Chorizo Pamplona, Salchicon, Vela de Lomo, and Chorizo de Bilbao. The Lecheroon, a fusion of two favorites, the leche flan and macaroon, is a dessert that is exclusive to Sobremesa.

We also have OctoBEERfest for the whole month of October and features an order of Spicy Chicken Wings with 6 local beers for just Php 480.

As Sobremesa turns 2 on November 11, 2017, we will be releasing 11 new Latin American dishes on a weekly basis prior to that date. This is our way of continuing to develop new exciting offerings for our patrons. On this day we will also be graced by celebrity Daniel Matsunaga, also a part owner of Sobremesa. If you wish to meet him personally, you can get a ticket for every Php 1,200 purchase with us.

With its rich recipes, an ambiance that serves as the perfect backdrop for an unforgettable dining experience, and an ever-evolving menu, Sobremesa is an exciting experience waiting for everyone to discover.

If you wish to reach us, you may follow us on facebook and Instagram, @sobremesaph or our website at www.themenugroup.com/sobremesa.

Sobremesa by Chef Benjo Tuason is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMG has been the brains and brawn behind another concept restaurant, Sangkap by Chef Raymar Reyes, which has branches in Portico Alveo, Vista Mall Taguig, and Vertis North.

In addition to these, TMG is expanding its reach in the restaurant industry. The group also has involvement in management and minor stakes in Ryu Ramen and Curry in Makati City and Peri-Peri Charcoal Chicken, Café Publico, Noodles Everyday, and Brasas Latin American Street Food in Meerea High Street, Mandaue City, Cebu.

To capture a wider scope of the food and beverage industry, the group has also branched with its involvement in the food court administration of Tower Café at Philamlife Tower, Makati City.

These involvements are also made more sensible with its incorporation of Platho, a manpower services agency that provides qualified personnel to TMG companies.

Visit www.themenugroup.com for a full list of TMG’s business ventures, restaurant menu, ongoing promos, and more details.