Joed's Lutong Hapon Official 4.2

Joed’s Lutong Hapon is known as a restaurant that serves authentic Japanese food and cuisine, which is open to anyone who wants to experience the tastes of Japan.

These are the reasons why people keep coming back to Joed’s Lutong Hapon:
- Joed’s Lutong Hapon serve natural Japanese food and the recipes are originally made by the owner himself.
- Ingredients are 100% Japanese (except the Tuna is from the Philippines and the Salmon is Norwegian).
- The ingredients are bought either directly from Japan or from the legitimate Japanese stores in Cebu. Also authentic Japanese seasoning are used to add flavor to the dishes.

Another great thing about Joed’s Lutong Hapon is that they have been recognized by and featured in several TV shows such as:
- Kapuso Mo, Jessica Soho
- Rated K

They have also been featured by famous food blogs in Cebu City.



Owner
Joed’s Lutong Hapon is solely owned by Mr. Edgar Malapitan.

Company History

Mr. Edgar Malapitan was inspired to establish this Japanese restaurant mainly because of his work experience in Japan a few years back. There, he was blessed to have been granted the opportunity to study culinary arts and after that, was able to apply what he has learned about the craft of making food by working in different hotel chains that serve authentic Japanese food.

Joed’s humble beginning can be traced back to the year 2009 when Mr. Malapitan introduced their signature Beef Gyudon and Sukiyakidon dishes at JOED’s first mini restaurant or “carinderia” located in Mabolo, Cebu City. Customers, both Japanese and Filipinos, loved the dishes so he pushed forth on bringing this fresh and unique tradition to Cebu and letting the Filipinos experience the authentic taste of Japan.