bar·be·cue [bahr-bi-kyoo]?verb (used with object) to broil or roast whole or in large pieces over an open fire, on a spit or grill, often seasoning with vinegar, spices, salt, and pepper.
Gil's Grill offers you a delighting pool of barbecue located at the central food park in the city. Our stall boasts its finest products marinated in secret herbs and spices that will surely appease every epicure and food connoisseur alike.
Among the barbecue selections are:
Grilled Chicken - marinated in secret herbs and spices sans the weird orange look.
(Best Seller!)
Grilled Pork on stick - We got the best pork barbecue in town, perfectly
marinated and grilled to perfection.
(Best Seller!)
Grilled Pork Belly
Grilled Seafood (Choices of Blue Marlin, Squid or the fresh catch of the day)
Rellenong Bangus
Salted Duck Eggs with cloves and tomatoes
Chicken Skin