D'Famous Imus Longganisa 4.23

D'Famous Imus Longganisa is a garlicky-savory native sausage found in Imus,Cavite Philippines.
Preferably eaten on breakfast served with sinangag and fried egg. Imus Longganisa is also perfect with pastas, vegetable dishes (pang-gisa), filling for sandwiches and even as pulutan, perfect beer-match!
Imuseños traditionally cook them in a pan with water. Boiled in water, it secrete its own fat until water evaporates and is then cooked further in its own oil until it caramelizes. The oil is then saved later for sauteing and best for garlic fried rice.
D’Famous Imus Longganisa is manufactured under strict quality standards which sets itself apart from other meat processors.
D’Famous Imus Longganisa's secret:
100% fresh meat and spices.
No Unhealthy Preservatives.
No Harmful Additives and Chemicals.
No Extenders and Fillers.
No Synthetic Casing.
All Natural!