Burger Company PH 5.54

Burger Company was born from a craving–The Burger Boss’ craving for a really good burger.

This set the cogwheels of his taste-savvy mind turning. You see, he hungered for all the goodness of the burger experience packed into innovative creations that people would never get tired of!

And so, The Burger Boss set to work.

He studied various flavors and spices, such as those of the burgers of New York–home of the best burgers in the United States. He deconstructed meals, rediscovered taste. He sought out the ones that would work best together.

Steady and determined, The Burger Boss found his iconic favorites:

Gorgonzola cheese that blends perfectly with your beef or chicken. Blue cheese that does not overpower, but rather enhances flavor;

U.S. spuds perfectly fried, achieving the crispiness of your favorite fries;

Homemade buns baked from a neighboring specialty store, always fresh and, like everything else the chef was using, definitely no preservatives;

Chicken wings lathered in handpicked flavors, each one a unique must-try experience;

And most notably, Certified Angus Beef (CAB) patties spiced and mixed accordingly to the kitchen secrets of the Burger Boss.

Finally armed with the know-how of the ultimate handcrafted, chargrilled burger, he knew it had to be shared.

What started as a craving, paved the way for a passion beyond really good burgers.

It paved the way for Burger Company, the business of better burgers.