Apicius Culinary Arts - Naga 4.24

Apicius started operating in 2009 when a group of highly skilled and experienced Chefs (onboard cargo, cruise ship, and hotel industry) came together to form what is now Apicius Culinary Arts & Hotel Management, Inc.

Our passion is to hand down more than 30 years of experience in training and leadership to our students in a warm, friendly, and modern facility, through active cooking and in depth theoretical sessions. Our mission is to provide responsible and skilled culinary leaders who will apply their trade locally and internationally promoting art, passion and commitment.

WHAT WE PROVIDE

A world class institution providing global quality culinary education with affordable multiple learning programs.

Apicius is a student oriented institution and we are very proud of that commitment.

With the demand for competent cooks and chefs in the food, tourism and restaurant including airline catering industry, we are certain that equipping future Filipino workers with adequate culinary skills will be seen in international arena as a genuine advocacy. Eventually these innovative endeavors will be considered globally a passionate pursuit of hospitality service.

We provide a quality career education and explore students’ passion so they can pursue their goal of a career in the culinary or hospitality industry.

We teach our students various techniques and expose them to the preparation of international cuisine throughout the training. Including Menu planning, Recipe creation, Inventory, Cost and Stock level control.

We provide our students the theoretical foundation and technical skills that can be applied to the preparation of ethnic cooking styles.

We assist our students and support them in career aspiration to help them achieve their goals, finding a job and to make their dreams come true.