Prohibition Smokehouse 5.12

Where quality New Zealand meats, meet Southern American barbeque.

Here we like family-style feasts, where people share and pick, and get to taste all the good stuff. We weigh all our meats and plate the food together on trays for sharing. If you’re not comfortable with this let the wait staff know and we will look after you.

We smoke all our meats in-house. Here you will find slow cooking, wood smoking, flame grilling and charred cuts.

Briskets to salmon, rub, ribs and that smoky flavor that only comes from hours of slow cooking.