Authentic cuisine from Philippines and surrounding Asia.
Head Chef Sanny Palima assisted by Melgar Sepe, Mark Rizaga & Antonio Bande III are busy working away developing flavours as close as they can to their home that the lovely Dawn Veridiano assisted by David Mitchell.
We use exclusively New Zealand Beef, Pork, Lamb and sustainably caught fresh fish.
NOW available for takeaway!! Check out our on-line app