Kahawai (min of 10 fish) $5.00 each. Kingfish/Bluenose etc.(up to 10kg) $15 each.
Kingfish/Marlin etc.(over 10kg) $5.50 per Kg (green weight) Speciality flavours available
All fish to be processed MUST be fresh, packed on ice, Gutted/Gilled.
Fish returned vacuum packed ready for freezer.