Cracker Cottage 2.19

Our inspiration comes from a desire to provide our family with a balanced diet of really fresh, organic and nutrient rich foods, that are easy to digest and free of refined sugar and highly processed ingredients.
We bake an award winning SOURDOUGH SPELT LOAF, with very low and non abrasive gluten content, packed with nutrients.
Ingredients are:
Organic Spelt grain, Mineralised rain water, Sunflower seeds, Sesame seeds, poppy seeds, Pumpkin seeds, Ground Linseeds, Organic Molasses, Kelp, Full Mineral Salt. Prices: $11.50 large loaf, $6.50 small loaf.

We also make specific blends of ground nuts, fresh every week. These pair beautifully with cheese, fresh fruit and vegetables. Our enjoyment of raw cauliflower, carrot, celery, broccoli, spinach, banana, apple, persimmon, etc. has skyrocketed.

-Our ORGANIC PEANUT BUTTER has a delicious bright flavour, it is made fresh every week from imported certified organic peanuts, and locally grown macadamia nuts, which are roasted to perfection and add delightfully flavoursome crunchy pieces.
$6.50

-ORIGINAL NUTBLEND: A beautiful balance of Almonds, Cashews, Pumpkin seeds, with Crunchy Macadamia Pieces
$11.50

-NUTBLEND 2: A softer flavour with Brazil Nuts, Almonds, Cashews, Pumpkin seeds, with Crunchy Macadamia Pieces
$11.50

-CHOCOLATE NUTBLEND: a rich, unsweet, and divine blend of Hazel Nuts, Almonds, Cashews, Pumpkin Seeds, Whittakers Dark Ghana, Chocolate, Organic Cocoa Powder, tiny amount of local Honey
$11.50

Each Jar contains 200g, and for every jar and lid returned to us to reuse, we offer $1 off your next order.

Spray-free produce also available seasonally:

-Figs (mar/apr)
-Quinces (mar/apr)
-Chestnuts (apr)
-Pears (mar/apr)
-Persimmons (may)
-Pomegranates (may)
-Oranges (Aug-Nov)
-Asparagus (oct/nov)

Email crackercottage@gmail.com
Ph. 9291585, 0274287811
Alexis and Amanda