Cloudy Mountain Cheese is one of NZ's smallest botique cheese makers, with husband and wife team Cathy and Peter Lang, producing luscious and unique cheeses for over 5 years. All the milk is from local guernsey and jersey cows that graze year round on the local pastures of the Waipa district.
Tasting and sales available at Hamilton, Cambridge and Te Awamutu Farmers Markets and coming soon ... a farm shop around October 2011. At Last!!