A Taste of the Taieri Cookbook 2.66

A Taste of the Taieri
An Outram School Initiative
From the Styx to Taieri Mouth, let the journey begin…
The landscape is breath taking, the colours are vibrant, the people are humble and the tastes are mouth-watering.
What better way to preserve all this flavour than to document this palatable journey in a quality coffee table style cookbook – one that tells the tasteful story from the Styx to Taieri Mouth.
This cookbook will be the pride and joy of any kitchen, telling a tale, season to season, starring the recipes and stories of the people who farm the land, showcase the landscape and offer delicious meals to paying customers.
From succulent winter roasts to juicy fresh berry summer sorbets.
From home grown honey to home kill beef.
From decadent lemon sponges to hearty venison stews, this book will have it all, tell it all, show it all.
It will take you on an insightful journey of the people, the businesses, the produce.
From the depths of the earth to the fruitful pickings from the orchard, from the game in the forests to the salmon in the river, this book will showcase the best of best
– The best of The Taieri!